Aunt Sherri's Honey Wheat Bread

6 Cups Wheat Flour

8 Cups White Flour

4 TB SAF Yeast

2 TB Salt

 

1 Cup of Honey

½ Cup Oil

5 Cups of Hot Water

Mix all dry ingredients in bowl then add hot tap water and mix well, kneading for about 5 minutes. Shape into loaf, let raise and bake at 375 (Fahrenheit) for 25minutes. Makes 4-2lb loaves

Tip: Store yeast in the freezer, even after you open it.

Use Pam on the counter and your hands when kneading dough. OR use WATER

 

Half Recipe (Makes 2 Loafs)

3 Cups Wheat Flour

4 Cups White Flour

2 TB Yeast

1 TB salt

 

½ cup Honey

¼ Cup Oil

2 ½ Cups Hot Water

 

 

 

One inch slices = 32 servings @ 263 Calories a slice

Index finger slices = 56 servings @151 Calories a slice